Pasture Raised Meat Chickens

We are sold out for 2024 and won't have more chicken until the weather is nice enough to have chickens on pasture again in 2025.

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Before they are ready to handle all types of weather, our meat birds are raised indoors until they are fully feathered. Then they are moved into a "chicken tractor," aka a mobile chicken home. We use a chicken tractor to ensure the chickens have plenty of fresh air and food, but also to protect them from any predators.

Once in the chicken tractor, they scavenge on grass, bugs, and whatever else they find in our pastures. They also are given a non-medicated, non-GMO, corn-free, soy-free feed that consists of barley and peas from our local elevator and unlimited amounts of fresh water. Our chickens will received no antibiotics during their lifetime.

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We get our birds processed at an USDA inspected meat market. They will be cleaned, dressed and ready to eat upon pick up.

The processed birds will be USDA certified.

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Our broiler chickens are Cornish Rock chickens that are known for their docility on the farm, as well as their delicious, large light meat breasts. They are all around 5-6 pounds, so perfect for a family.

Rudd Rangers are a unique breed of chicken that is known for being more proportional, making the dark meat almost equal the light meat. We also chose this breed because they’re great scavengers!