Pasture Raised Pork
$2 per pound
We are proud to raise pastured pigs, where they spend their days in the grass, dirt and sunshine, adding natural fertilizer to our pastures and helping us maintain soil health. They enjoy munching on grass, branches and whatever else they can find. They also enjoy eating waste produce (like waste apples from a local orchard and pumpkins from a local pumpkin patch), cracked eggs from our chickens, and feed from our local feed mill.
We raise our pigs up to about 250 pounds, when they will be processed at the Lonsdale Country Market.
They are $2 per pound plus processing (which will range from $0.75 to $1.75 a pound, depending on which cuts and if you want it smoked). They will average about 180 pounds processed weight per hog, 90 pounds per half.
You can reserve a whole hog or half a hog. The next batch of pigs will be available in August of 2021.