Enjoy our delicious, pasture raised pork tenderloin. Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. The USDA rates pork tenderloin as "extra lean," with a nutritional profile that rivals skinless chicken breast. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising.
 
Our meat can be picked up at local farm markets (see this weeks schedule at checkout), free delivery to Lonsdale, Montgomery, and New Prague, or $20 delivery to the Twin Cities (free on orders over $150). Our meat cannot be shipped at this time.